Laree Adda Menu

Shikari Lamb Chops (4 pcs)

4 baby lamb chops lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness.

Grill Chicken Tikka Boti (with bones/boneless) (6 pcs)

A family recipe, using a marinade, laced with ginger juice, turmeric, garlic and green chilli.

Chicken Tikka Leg (1 pc)

Chicken leg marinated in spices, and herbs and freshly grilled.

Family Mix Grill

Shikari lamb chops, chicken tikka, chicken malai-boti, seekh kabab, chicken tikka leg.

Seekh Kabab (2 pcs)

Minced chicken/beef, garlic, and spices wrapped around the skewer and cooked fresh on grill.

Mix Grill

2 Pieces of chicken tikka and malai-boti each, one chicken leg/breast, one seekh kabab (beef or chicken).

Malai-Boti Tikka (6 pcs)

Chicken meat (boneless) is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when full cooked.

Yogi Platter

Any vegetable curry with basmati rice.

Mix Platter

One meat and one vegetable curry with basmati rice.

Bhookmar Platter

Two curries (meat or vegetable, naan bread (plain, sesame), one shami and soda.

Basant Platter

Grilled chicken leg, one shami, basmati rice and soda.

Tandoori Roti

White flour round bread (baked in clay oven).

Plain Naan

Fluffy round bread (baked in clay oven).

Roghni Naan

Naan garnished with sesame seeds and butter (baked in clay oven).

Garlic Naan

Minced Garlic and butter naan baked in clay oven

Keema Naan(Chicken)

Minced chicken, herbs, and spices filled in a dough and baked in clay oven

Plain Paratha

Layered flatbread with butter filling, cooked on a tawa (pan).

Kati Roll (aloo tikki / chicken anda)

Potato patty, onions and sauces wrapped in paratha roti / chicken tikka, marinated onions, omelet and sauces wrapped in paratha roti.

Chicken Tikka Wrap

chicken tikka cut into pieces and added with marinated onions and chutney into a tandoori naan.

Bun Kebab (served with fries and ketchup)

A feast for one. Juicy, shami chicken-lentil patty, piled up in a soft bun with yogurt / tamarind sauce.

Canteen Samosa (2 pcs)

Potato samosa treat! Peas, potatoes, spices in a crispy patty filling.

Papri Chaat

Savory crispy pastry, chickpeas, onions, sweet sauce, yogurt and spices.

Chapli Burger

Chapli kebabs are drizzled with green chutney and served wrapped in warm bun.

Mommy Daddy (Samosa Chaat)

Samosa Chaat with potatoes, onions, sweet sauce, yogurt and spices.

Seekh Kebab Wrap

Chicken seekh kebab rolled in our fluffy butter naan with spices, chutney sauce and marinated onions.

Shami Kebab

Country club afternoon tea appetizer; patty of ground chicken, lentil and spice mix sauteed with a layer of egg.

Adda'Wich

Club Sandwich: three layered toast with boneless chicken tikka, hard boiled egg, tomatoes, cucumber and mayo.

Achari Chicken

Aromatic chicken curry infused with tangy achaar pickle like flavor to give it an edge

Chicken Haleem

Minced chicken cooked with wheat, barley, lentils, and spices. Dish is cooked slow for 7-8 hours to turn into a paste like consistency

Lamb Biryani

A lot can happen while craving for lamb biryani.

Dum Chicken Biryani

Aromatic chicken cooked, spiced and steamed "Dum" style with Basmati rice.

Basmati White Rice

Long grained white rice from the foothills of Himalayas made with perfection with each grain separated in its own aroma.

Chicken Tikka Masala

Grilled boneless chicken tikka cubes in an incredibly rich creamy curry masala.

Makhani Chicken Handi

An extremely rich main course of chicken, cooked in a simple way; where cream and butter gives the dish a texture and extra flavor.

Chicken Haleem

Minced chicken cooked with wheat, barley, lentils, and spices is cooked show for 7-8 hours to turn into a finger licking feast.

Phajjay ke Paye

Mutton trotters, bone marrow, spices, yogurt cooked on slow heat overnight.

Lalla ki Nihari

Nihari, is a bone marrow infused stew form the Indian subcontinent consisting of slow-cooked shank of beef.

Achari Chicken

Aromatic chicken curry infused with tang achaar pickle like flavor to give it an edge.

Mutton Korma

Mughlai dish, in which lamb stew meat is braised in a cream based sauce and toasted spices.

Achari Aloo

Aromatic curry potatoes cut into wedges and then cooked along with spices combined give this stir fry a delicious spicy and tangy taste.

Bhindi Masala

Okra cooked with onions and tomatoes with traditional spices.

Palak Paneer

Cottage cheese squares in smooth delicious spinach gravy.

Daal Tadka

Lentil curry of the day.

Lahori Cholay

Spiced chickpeas in a thick curry topped with black pepper onions.

Paindoo Omelette

Depth of flavors and heat in this asian-inspired omelette. Two eggs with onions and green chillies.

Mughal Nashta

Two puri served with portion of aloo, cholay and halwa.

Brown Sahib Fries

French Fries sprinkled with traditional herbs and spices.

Chicken Tenders (4 pcs)

Breaded Chicken tenders deep fried in vegetable oil.

Topkhana Chicken Wings (6 pcs)

Chicken wings fried in spiced batter.

Chicken Nuggets (6 pcs)

Fried or Grilled Chicken Nuggets with dipping sauce.

Mozang Chicken Karahi

Cooked in a heavy cast-iron pan on high flames. The curry is differentiated when masala and oils are separated to enjoy distinct flavors of a true karahi. Topped and served with ginger, cilantro and green chilli peppers.

Namak Mandi Karahi

Lamb with bone cooked in simple peshawari style with salt, minimal spices, poached tomatoes, black seeds and herbs.

Maula Jutt Mutton Karahi

Stir-fried Mutton with tomatoes, ginger in a wok like pan, topped with cilantro and green chilli peppers.

Charsi Chicken Karahi

Chicken with black pepper, stir-fried in a karahi pan, sprinkled with cilantro, green chilli and ginger.

Soda

(Coke, Pepsi, diet coke, sprite. ginger ale, mango juice).

Sweet Lassi

Sweet smoothie made with yogurt, milk and sugar.

Salt Lassi

Salty yogurt drink to compliment the afternoon meal.

Lemon Soda

Fizzy Lemon soda with Laree Adda salt.

Mango Lassi

Desert smoothie made with yogurt, milk and mangoes.

Mint Margarita (non alcoholic)

Lime juice, mint sugar, Laree Adda Salt.

Zeera Pani

Tamarind, cumin soul drink, chilled to quench equator's thirst.

Raita

Yogurt paste infused with mint, green chillies and herbs.

Imlee Chutney

Tamarind sweet and sour sauce infused with house spices.

Entre Toppings

Onions, ginger & green chili extra sides.

Kheer

Rice pudding cooked in milk, rose syrup, nuts, cardamom.

Gajar Halwa (each piece)

Grated carrots, milk, sugar, ghee & nuts.

Mithai (each piece)

Milk, sugar, ghee & nuts.

Kulfi

Whole milk, khoya, organic unrefined cane sugar or regular sugar.

Chai

Black tea with milk brewed with a lid on to lock the aroma.

Kashmiri Chai

Brewed Pink tea with milk served with salt or sugar.

Gunpowder Chai

Masala Tea infused with cardamom, cinnamon and secret spices.